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Salmon Farm WildPosted on March 24, 2011. The salmon farms use to Chile 5000 times more antibiotics than Salmon Norwegian cultivatesThe salmon farms use to Chile 5000 times more antibiotics than Salmon Norwegian cultivates. The Norwegian farms of Fish use huge quantities of antibiotics, but to Chile they use 5000 times more than in Norway. This is according to WWF a dangerous tendency, and is afraid of resistance to the antibiotics and of ecological consequences. A new report of research of the Marine Harvest informs quantity of used antibiotics to Chile. Marine harvest is possessed by a Norwegian investor called John Fredriksen. The quantity of antibiotics is 5000 than used higher time in Norway. WWF comments on that it alarms numbers, as in Norway it is used 0.07 grams of antibiotics rp a ton of salmon produces, to Chile it is used 560 grams rp salmon of produce ton. Harm the salmon and to the environment can be huge data the quantities let us talk about us says here WWF. WWF asked long time to this information type there are farms of fish as they pointed out that the high quantity of antibiotics uses can take to the resistance and the evil and gives secondary effects in the salmon. The broadcasting to the wild salmon can be also a problem when the antibiotics are used in the fish farms as the food used in the sink of farm of fish at the far end of the sea and creates a bomb to ecological retardement. Most of salmon of the ends of Chile in top on the dishes to WORE and Asia. WWF comments on of ampler than the remainder of antibiotics in the fish can be a problem for the consumer of this product also. Marine harvest says in a declaration that they admit this can be a problem with the antibiotic usage for the fish as it is not estimated to be the optimum solution. Chile has an activity of farm of very intensive fish and the farms remain very close to each of others in a zone of limited access even. Authorities had very few check with the industry to Chile and this must takes to a lot of diseases among the fish there. The response of the industry was to pour antibiotics in the farms as the one did in Norway in the 1980. Today the industry of farm of fish almost collapsed to Chile and it is uncertain to say when any changes can arrive. The industry claims that the challenge is to do all the parties in the industry to do the changes simultaneously as the farms remain ot close each of others, and each to affect others the matters. The Harvest the last year Navy began using vaccine and the cut down below on the antibiotic usage with 200 grams rp fish of ton. WWF admires the Marine Harvest for this initiative and this frankness as for this problem and estimates this would be a manner for the industry of Farm of Norwegian Fish to take a first role in a problem of farm of global fish.
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